The menu changes every night based on seasonality and
in partnership with our whole animal butchery program.

Sample Menu

Pate en Croute of Duck, Prune & Armagnac
Salted Blackberry & Whey Mustard
Champagne, Bonnet-Ponson Vignes Dieu, France

Albacore, Fig & Fermented Shiitake
Trebbiano, Orange, Anatrino Tuscany, Italy

Daikon, Sauce Robert, Barley Crackers, Borage
Gamay Rouge, Touraine, France

Duck Confit, Yorkshire Pudding Waffles, Cherry Gastrique, Calendula
Rial Negre, Syrah, Merlot, Grenache, Catalunya, Spain

Koji Aged Beef, Green Garlic Butter & Lemon Balm
Cabernet Sauvignon, Madrone Cellars, San Juan Island, WA

Fig & Elderflower Souffle
Creme Anglaise
Blueberry Dessert Wine, Madrone Cellars, San Juan Island, WA

*The health department would like you to know that consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.